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The characterization of dried aluminum hydroxide gel suspensions particle size analysis and thermal analysis
Table of Contents
Abstract
Acknowledgements
Table of Contents
Chapter-1 Introduction
Chapter-2 Theory of Dilute Suspensions
2.1 Introduction
2.2 Stoke’s Law
2.2.1 Derivation of Stoke’s law
2.2.2 Limitations of Stoke’s law
Chapter-3 Hindered Settling of Suspensions
3.1 Introduction
3.2 Theory of Hindered Settling
3.3 Modification of Stoke’s Law
3.3.1 Steinour’s equation
3.3.2 Richardson and Zaki’s equation
3.3.3 Dollimore and McBride’s equation
3.4 Summary of the various equations used in the hindered settling of suspensions
Chapter-4 Flocculation of Suspensions
4.1 Introduction
4.2 Zeta potential
4.3 Controlled flocculation
4.3.1 Electrolytes
4.3.2 Surfactants
4.3.3 Polymers
Chapter-5 Instrumentation
5.1 Scanning Electron Microscopy
5.1.1 Introduction
5.1.2 Principle
5.1.3 Instrumentation
5.1.4 Applications of SEM
5.2 Laser Diffraction
5.2.1 Introduction
5.2.2 Principle
5.2.3 Instrumentation
5.2.4 Applications
5.3 Thermal Analysis
5.3.1 Introduction
5.3.2 Differential Scanning Calorimetry
5.3.3 Thermogravimetry
Chapter-6 Methods and Materials
6.1 Materials
6.1.1 Dried Aluminum hydroxide U.S.P
6.1.2 Polyethylene Glycol 1000
6.2 Methods
6.2.1 Preparation of Aluminum hydroxide suspension
6.2.2 Preparation of various concentrations Polyethylene glycol solutions
6.2.3 Determination of Density
6.2.4 Determination of Viscosity
6.2.5 Sieving
6.2.6 Laser Diffraction
6.2.7 Scanning electron microscopy
6.2.8 Differential Scanning Calorimetry experiment
6.2.9 Thermogravimetric analysis
Chapter-7 Results and Discussion
7.1 Sieve Analysis
7.2 Determination of density and viscosity
7.3 Hindered Settling
7.4 Laser Diffraction
7.5 Scanning Electron Microscopy
7.6 Differential Scanning Calorimetry
7.7 Thermogravimetry Analysis
Chapter-8 Conclusions and Future Recommendations
8.1 Conclusions drawn from the Particle Size Analysis
8.2 Conclusions drawn from Thermal Analysis
8.3 Future Recommendations
References Bài viết liên quan
